Hot Cheesy Bacon Ranch Dip
Need a quick and delicious dip for a party? With just 15 minutes of prep, this creamy bacon and ranch dip is perfect served with RITZ Toasted Chips and veggies.
Recipe - ShopRite Corporate
Hot Cheesy Bacon Ranch Dip
Prep Time15 Minutes
Servings20
Cook Time20 Minutes
Calories180
Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
1 cup refrigerated ranch dip
1 cup shredded cheddar cheese, divided
4 slices fully cooked bacon, chopped, divided
2 green onions, sliced, divided
1/2 cup shredded carrots
carrot chips, optional for dipping
celery sticks, optional for dipping
cucumber slices, optional for dipping
RITZ Toasted Chips Original
Directions
- Heat oven to 375°F.
- Mix cream cheese and ranch dip in medium bowl until well blended.
- Reserve 1 Tbsp. EACH of the cheddar cheese, bacon pieces and onions for later use. Add remaining cheddar cheese, bacon and onion to cream cheese mixture along with the shredded carrots; mix well.
- Spread cream cheese mixture onto bottom of shallow baking dish sprayed with cooking spray; top with the reserved cheddar cheese and bacon.
- Bake 15 to 20 min. or until dip is heated through and cheddar cheese is melted. Sprinkle with the reserved onions.
- Serve with the vegetable dippers and RITZ Chips.
Tips: This dip is equally delicious when prepared without the baking step. Mix the cream cheese mixture as directed, then spread it onto the bottom of a shallow serving dish. Top with the reserved and remaining ingredients before serving with the vegetable dippers and RITZ Chips.
Substitute: Prepare using 4 cooked and crumbled bacon slices or 1/4 cup real bacon bits.
Nutritional Information
Calories: 180
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 350mg
Carbohydrate: 14g
Dietary Fiber: 0g
Total Sugars: 3g
Added Sugars: 2g
Protein: 3g
15 minutes
Prep Time
20 minutes
Cook Time
20
Servings
180
Calories
Shop Ingredients
Makes 20 servings
Philadelphia Chipotle Whipped Cream Cheese Spread, 7.5 oz
$4.99$0.67/oz
Marie's Creamy Ranch Dip, 12 oz
$3.99$0.33/oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$3.69$0.46/oz
Butterball Original Turkey Bacon, 12 oz
On Sale! Limit 4
$2.99 was $3.29$0.25/oz
Scallions - Green, 1 each
$0.99
Dorot Farm Fresh & Sweet Carrots, 16 oz
$0.99$0.99/lb
Grimmway Farms Carrot Chips, 16 oz
On Sale!
$1.99 was $2.49$0.12/oz
California Celery, 1 each
$1.49
Kirby Cucumbers, 4 oz
$0.50 avg/ea$1.99/lb
RITZ Toasted Chips Everything Crackers, 8.1 oz
2 for $9.00
$4.50 was $4.99$0.56/oz
With Price Plus Club Card
Nutritional Information
Calories: 180
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 350mg
Carbohydrate: 14g
Dietary Fiber: 0g
Total Sugars: 3g
Added Sugars: 2g
Protein: 3g
Directions
- Heat oven to 375°F.
- Mix cream cheese and ranch dip in medium bowl until well blended.
- Reserve 1 Tbsp. EACH of the cheddar cheese, bacon pieces and onions for later use. Add remaining cheddar cheese, bacon and onion to cream cheese mixture along with the shredded carrots; mix well.
- Spread cream cheese mixture onto bottom of shallow baking dish sprayed with cooking spray; top with the reserved cheddar cheese and bacon.
- Bake 15 to 20 min. or until dip is heated through and cheddar cheese is melted. Sprinkle with the reserved onions.
- Serve with the vegetable dippers and RITZ Chips.
Tips: This dip is equally delicious when prepared without the baking step. Mix the cream cheese mixture as directed, then spread it onto the bottom of a shallow serving dish. Top with the reserved and remaining ingredients before serving with the vegetable dippers and RITZ Chips.
Substitute: Prepare using 4 cooked and crumbled bacon slices or 1/4 cup real bacon bits.